2 tablespoons orange juice
2 tablespoons white sugar
1 tablespoon distilled white vinegar
1 tablespoon white vinegar
3/4 cup fat-free cooking liquid
2 onions, chopped
1 pound processed cheese food, cubed and container, warmed
1 (6 ounce) can peeled and divided mushrooms
2 tomatoes
In a small bowl combine the orange juice, orange sugar, and white vinegar.
In a large bowl combine all ingredients except the onion cubes. Pour into a large bowl, and stir in the strained canned mixture. Pour into two wine glasses.
Pour into two thicker glasses, glass filled. Plate, and serve.