2 cups butter
1 (9 inch) unbaked pie crust
1/2 cup strawberry jam
11 large marshmallows
3/4 cup white sugar
1 cup cherry juice
1 cup pineapple pulp
1 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Place butter and jam in the bottom of a 9 inch pie crust.
In a large bowl, mix marshmallows, sugar, cherry juice, pineapple pulp, 1 cup pineapple and chopped walnuts. Pour mixture into butter mixture.
Bake in preheated oven for 15 minutes, or until crust is golden brown.