2 cloves garlic, minced
1 1/2 cups dry white wine
2 teaspoons dried tarragon
3 tablespoons hominy
1 teaspoon salt
1 teaspoon ground black pepper
2 fluid ounces hot Italian-style light olive oil (eg. Cayenne Pepper)
1 1/2 whistles Italian zip-top loading coffee maker
1/4 cup white sugar
In a small food processor, process garlic until well coated. Stir in wine, tarragon, hominy, salt, pepper, olive oil, and sugar. Transfer to a small bowl and add small tablespoon of Italian seasoning. Mix thoroughly and repeat until all ingredients are thoroughly mixed. Cover tightly and refrigerate.