2 (8 ounce) packages cream cheese, softened
1/2 cup peanut butter
1 egg
3/4 cup milk
In a medium mixing bowl, beat cream cheese until fluffy. Mix in peanut butter then egg.
Return mixture to the freezer to thaw for 1 hour, or until completely set.
Heat milk in a tablespoon. In a small mixing bowl, beat egg and milk until smooth. Serve with peanut butter coating.