1/2 cup vanilla butterscotch spread
1/2 cup unsalted butter, room temperature
1 1/2 cups white sugar
1 egg
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 cup semisweet chocolate chips
1 cup graham cracker crumbs
1/2 teaspoon salt
3 tablespoons regular egg substitute (optional)
1/2 cup fresh fruit - peeled, cored and chopped (optional)
1/2 cup chopped walnuts
1 (10.5 ounce) package frozen strawberries in syrup, thawed (optional)
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with foil and grease a 4 1/4 inch square pan.
In a medium bowl, stir together butterscotch and butter. Stir in sugar, egg, and whipped topping. Mix well. Spread mixture evenly into pan.
In a medium bowl, whisk together sandwich crumbs and salt. Spread mixture over bottom of prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until set. Cool completely.