4 large cabbage, torn
3 tablespoons dark soy sauce
1 green bell pepper, diced
1 tablespoon vegetable oil
1 1/2 tablespoons cooking wine vinegar
1 1/2 tablespoons hot cooking water
1 teaspoon cornstarch
1/4 teaspoon salt
1 (16 ounce) package shredded Swiss cheese sandwich bread crumbs