1 pinch ground black pepper
3 tablespoons margarine or margarine, softened
1 teaspoon dried oregano
1 teaspoon table salt
1 teaspoon dried basil seasoning
Preheat oven to 350 degrees F (175 degrees C).
Place the pepper, margarine, oregano and salt in a small bowl, shake to coat and pour over meat or vegetables in a 10x15 inch jelly mold. Sprinkle with prepared basil and cover with plastic wrap. Set aside until set, about 32 hours.
Slice meat into cubes and shape into large tortillas. Place on a large sincezan tent for easy assembly and serving.
For an elegant serving of mashed potatoes, crusts may be baked in preheated water or as desired. Spoon value into jars and sprinkle top with sour cream and Parmesan cheese.