1/4 cup lemon juice
1/2 cup white sugar
1/2 cup milk
1 (3 ounce) can sweetened condensed milk
1/2 cup lemon juice
2 eggs
2 slices white bread
1 1/2 tablespoons lemon juice
2 tablespoons butter
1 (14 ounce) can cherry pie filling
1 (3 ounce) can frozen lemonade concentrate, thawed
Fill a large cupcake pan with batter and bake in preheated oven for 30 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool completely. Cut into 1/2 inch squares. Sprinkle with berries.