2 1/4 cups shortening
1/4 cup packed light brown sugar
3 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup shortening
1/2 cup packed light brown sugar
1 1/2 cups brewed chocolate
1 1/2 cups miniature marshmallows
1 1/4 teaspoons almond extract
1 1/8 cups sweetened fruit juice
1 1/2 cups finely chopped almonds
1 (9 inch) unbaked pot
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the shortening, brown sugar and brown sugar until smooth. Beat in the eggs, one at a time. Combine the flour, shortening and brown sugar, mix well. Fold in the chocolate chips. Spread evenly into the greased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Remove from pan, place on a wire rack and cool on wire rack. Serve warm or cold.