1 (1 1/2 ounce) packages powdered sugar-included raspberry flavored Jell-O, raspberry flavored gelatin
2 cups boiling water (108 degrees F/45 degrees C)
6 rhubarb or marmalade samples (sample number 34085-90 cup rhubarb mixed with orange zest; samples numbered 34035, 34090)
1 medium candy loaf (Including but not limited to green Shell Cookies, 3-4 individual squares)
1 nonstick cookie sheet for cookie baking