2 pounds butter chicken sandwiches
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed sliced mushrooms, drained
2 tablespoons lime juice
1 tablespoon crushed chicken seasoning
1/4 cup Sriracha sauce
2 teaspoons Worcestershire sauce
2 teaspoons wine vinegar
water
2 (6 ounce) cans crushed lime juice