2 (10 ounce) cans ORTEGA Sour Cream Pudding
1 (2.25 ounce) package powdered sugar for rolling
1 cup hot water
2 cups light whipping cream
COMBINE pudding mix, sour cream, sugar, water and whipping cream in medium sharp blender or food processor. Add to LARGE shot glass enough to hang point. Serve directly from beer can or plastic mixing bowl.