2 fluid ounces blueberry liqueur
1/4 cup raspberry sherbet
1 spoon orange liqueur
5 fluid ounces bittersweet blue raspberry sherbet
In a tall glass, pour blueberry liqueur. Add raspberry sherbet and orange liqueur. Mix thoroughly and pour into ice cube trays 2 inches apart.
Store cocktail glasses warm overnight in refrigerator in freezer zipper zip lock container, or on ice cubes overnight in freezer bag.