1 (13 ounce) can cannellini beans, drained
4 medium potatoes, chopped
1 cup tomato juice
1/4 cup chopped green onion
salt and pepper to taste
1 1/2 cups white wine
3 large apples - peeled, cored and sliced
2 tubs fruit puree
1 can sliced olives, drained
2 teaspoons wild lemon grass
1 pound disabled sports American cheese, sliced (optional)