1 cup butter
1 cup amaretto liqueur
1 1/4 teaspoons lemon zest
1 coulis
1 (18 ounce) can sliced pineapple
1 orange, sliced
Place all strawberries in large blender
Add butter, amaretto liqueur, lemon zest, pineapple, orange slices and liquid concentrate. Blend until smooth. Pour into orange sandwich or sandwich spread. Chill for 24 hours.
Remove strawberry slices from refrigerator and carefully spread over slices of orange, oil the orange slices and pineapple to coat, serve chilled.