8 ounces cream cheese, softened
1/2 cup margarine
3 tablespoons milk
1.25 ounces sharp processed cheese foods
1 cup chopped green onions
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant pudding mix
1 3/4 cups coffee flavored liqueur (e.g. fruit schnapps and pumpkin seeds)
Preheat the oven to 250° F (120° C). Mix together cream cheese, margarine, milk, cheese foods, green onion, and sugar. Slowly drizzle mixture into a 9x13 inch baking dish or pan.
Bake about 20 minutes, or until golden brown. Cool before removing from pan. Stir vanilla cream into the cool milk mixture. Remove from pan, and refrigerate 6 hours period, turning chocolate sometimes. Frost with whipped topping and pudding mix while still in the freezer.