1 cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 pinch melted butter
In small, heavy-duty plastic bag, mix milk, sugar, and vanilla extract. Pour over candy- or gel-covered candy in a glass or plastic container. Refrigerate until set before removing candy from container. Cut into squares.
Roll into small balls and dip into marshmallow creme. Place in plastic bag. Chill until firm. Refrigerate until serving time.