1/2 cup apple cider vinegar
1/4 cup water
1/4 cup minced onion
1 sprig fresh thyme
1 tablespoon freshly grated ginger root
1 teaspoon cornstarch
1 teaspoon paprika
1/4 teaspoon salt
1 cucumber, sliced
1 1/2 cups written cornbread
1 teaspoon sugar
1 tablespoon distilled white vinegar
2 tablespoons wheat starch
2 tablespoons butter, melted
1 lemon, sliced
1 (8 ounce) package vegetarian filling mix (optional)