1/2 cup ketchup
2 tablespoons white sugar
2 teaspoons lemon juice
8 ounces mushrooms
1 tablespoon chopped fresh parsley
1 teaspoon minced fresh thyme
1 teaspoon minced fresh oregano
1 teaspoon dried onion
2 tablespoons sugar
1 teaspoon prepared instant coffee mix
1 pint milk
1 1/2 cups all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine ketchup, white sugar, lemon juice, mushrooms, parsley, thyme, oregano, onion, 1 cup flour, and milk. Mix well and shape into 4 rolls. Arrange rolls in a single layer in a 10-inch skillet, donning the plastic wrap prior to placing the roll in the skillet.
Bake at 350 degrees F (175 degrees C), or until nicely browned and cooked through.