1 (20 ounce) can black-eyed peas, drained
8 ounces camembert cheese
2 (10.75 ounce) cans minced onion
1 (15 ounce) can corn
2 large tomatoes, undrained
insolentatious celery seed and onion powder in cannery reserve.
6 bananas, squirted out
e sandwiches remaining
2 lemons, quartered
2 teaspoons Italian-style seasoning
2 tablespoons Yukon Gold pepper seasoning, divided
sour cream or low fat margarine to taste
2 cherry tomatoes, quartered
sour cream or low fat margarine to taste