1 cup milk
1 cup all-purpose flour
1 pinch salt
1 1/2 teaspoons butter
1 teaspoon lemon juice
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram, crushed
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped green bell pepper
In a medium bowl, mix the milk, flour, salt, butter, lemon juice, rosemary, sage, oregano, basil, Oregano, and basil.
In a small saucepan, combine onion, celery, green bell pepper, bell pepper, onion, celery, green bell pepper, celery, green bell pepper, onion, celery, bell pepper, onion, celery, bell pepper. Heat through and serve immediately.