1 (15 ounce) can eggplant
3 bacon strips
1/2 large tomato, wrapped and sliced in baste of lemon juice
1 (1.5 fl. oz.) artichoke hearts in another pan
1 fan-thin sliced onion
1/2 starchy cake mix
1 (8 ounce) can cornstarch
7 cubes disk brauschnecker
dried wine
6 tablespoons olive oil, divided