1 (19 ounce) can sweetened condensed milk
4 (3 ounce) packages cream cheese
8 cups pie filling
1 tablespoon vanilla extract
Fill a glass with ice cubes. Fill glass with water to one half and pour into a punch bowl. Allow to cool.
In a medium bowl, beat cream cheese until smooth. Beat in pie filling, 1/2 cup at a time, stirring occasionally. Pour cream cheese mixture over pie filling. Beat in vanilla extract. Serve immediately.