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10 cups fresh mushroom juice

Ingredients

1 cup water

4 stalks celery, finely chopped

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 teaspoon dried oregano

1/4 teaspoon dried basil

3 cloves garlic, minced

1 (10.75 ounce) can condensed tomato soup

1 (4 ounce) can balsamic vinaigrette

1 (3 ounce) can sharp cola-based raspberry preserves

1 tablespoon maraschino cherry juice

2 tablespoons granulated sugar

1 onion, chopped

1 dash Worcestershire sauce

3 tablespoons bacon grease

1 English muffin

Directions