2 cups yellow cake mix
2 cups all-purpose flour
4 eggs
1 cup white sugar
1 1/2 cups evaporated milk
1 teaspoon baking powder
1 (15 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners
In a large bowl, mix cake mix, flour, eggs, sugar, evaporated milk, and baking powder; sprinkle heavily with whipped topping.
Bake in preheated oven until a toothpick inserted in center of each muffin comes out clean, about 30 minutes.