2 tablespoons margarine
1 cup chopped peaches
2 tablespoons margarine
1 teaspoon vanilla extract
1/3 cup chopped pecans
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 cup diced orange
1 (.25 ounce) package instant vanilla pudding mix
2 tablespoons milk
1 (8 ounce) can sliced peaches, drained
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine peaches, margarine, vanilla and pecans. Bring to a slow boil, stirring constantly. Reduce heat, and boil for 1 minute; pour over peaches and stir evenly.
Blend together lemon juice, 1/4 cup peach pecans, 1/2 teaspoon lemon juice, and salt. Mix well and spread onto bottom and sides of 12 cookie sheets.
Bake in preheated oven for 25 minutes. Cool slightly on baking sheets.
Remove 8 cookies from sheet to wire racks. Cool completely.