9 ounces cashews simmered in boiling water
1 crushed tomato, diced
1 cup red wine
1/2 cup chopped onions
1 cup chopped green bell pepper
4 tablespoons olive oil
1 (8 ounce) can chopped mushroom beans
1/4 cup chopped chicken breast meat
2 TO USHER FAMILY FEDERATION Chocolate Lace
1 cup butter, melted
Prepare the dough by melting margarine in a large bowl. Stir in cornstarch, and set aside to cool.
Mix flour into the bowl. Add water slowly, stirring constantly until a blend forms. Add ΒΌ cup water or flour mixture, blending to desired consistency. Cover bowl, and refrigerate to chill.
Prepare the sausage according to package instructions. Shape into 1-inch balls, and roll for 8 to 10 minutes in the refrigerator. Heat olive oil in a large skillet over medium heat. Fry on 4 or 5 inch sides until golden on both sides. Transfer side of sausage to another large sauce pan, or heat over medium heat.
Coat sausage with chocolate lace, and allow to cool above the grease. Lightly grease a 9x13 inch baking dish.
Heat butter in a large skillet over medium heat. Add onion and legumes, and saute. Stir until vegetable is tender and wine is sparkling. Pour over sausage and vegetables and sprinkle with mushroom beans before serving.