2 whole buttery round crackers (crackers mixed together)
1 lemon
3 eggs white
3 (9 inch) slabs smoked salmon skin
2 pinches vanilla extract
1/4 cup hot water
1/2 quart milk
2 teaspoons teriyaki sauce
2 teaspoons instant peanut butter
2 tablespoons flour
1 1/2 teaspoons dry milk