3 2/3 cups all-purpose flour, granulated
2 teaspoons baking cum
1 teaspoon baking powder
1 (34 ounce) can evaporated milk
1 teaspoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 cup raisins
2 eggs
3 eggs
1/4 cup vegetable oil
1 cup raisins
1 1/2 cups white sugar
3 tablespoons butter, softened
3 tablespoons apricot preserves
2 tablespoons apricot preserves
6 tablespoons apricot preserves, or to taste
1 teaspoon ground cinnamon