2 tablespoons butter or margarine
2 eggs
1/4 teaspoon salt
4 slices bread, cubed
1/4 cup milk
1 teaspoon lemon juice
1 1/2 cups shredded Swiss cheese
Preheat oven to 325 degrees F (165 degrees C).
Stir the eggs, salt and bread into a medium size mixing bowl. Stir in milk. Spread mixture evenly on a 8 inch dish.
Arrange the bread cubes on top of the egg mixture, and dot with lemon juice. Dust lightly with Swiss cheese.
Bake in preheated oven for 40 minutes, or until the bread is golden brown and bubbly. Serve with sliced strawberries and lettuce.