1 tablespoon vegetable oil
1 large onion, chopped
6 medium tomatoes, chopped
1 medium onion, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3 tablespoons dried parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon ground black pepper
1 pinch paprika
Heat oil in a medium saucepan over medium heat. Add onion, tomato, onion, bell pepper, green bell pepper, red bell pepper, garlic, oregano, basil, parsley, oregano and salt to a boil. Reduce heat to low and simmer, stirring occasionally, for 5 to 10 minutes.
Stir in chili powder, chili sauce, oregano, basil, parsley, oregano and salt. Stir in pepper and paprika. Simmer, stirring occasionally, for 10 minutes.