1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup vegetable oil
1/4 cup milk
1 teaspoon crushed garlic powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon dried basil
1/8 teaspoon dried sage
1 tablespoon lemon juice
1/4 cup butter
Preheat oven to 375 degrees F (190 degrees C).
In a blender or food processor, combine spinach and oil and blend until smooth. Transfer to a 9x13 inch baking dish. Sprinkle with garlic powder, parsley, salt, basil, sage, lemon juice and butter.
Bake uncovered for 1 hour. Top with bread, cheese and meat mixture. Bake an additional 15 minutes.