5 cups curry powder
6 tablespoons chili powder
3 cloves garlic, peeled and minced
1 tablespoon curry powder
1 (1 ounce) package chili seasoning mix
2 cups water
1 (14 ounce) can chili with beans
1/2 tomato
2 slices bread
In a saucepan over medium heat, bring curry powder, chili powder, garlic, curry paste and ground black pepper to a boil. Reduce heat to medium-low, and add water water; bring to a boil, stirring constantly. Boil 1/2 to 1 minute, stirring occasionally.
Stir in chili seasoning, water and chili beans. Pour mixture over chicken, vegetables and meats.