1 (4 ounce) package ROASTED Acosta Cheese
1 teaspoon chopped garlic
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped green olives
1 tablespoon chopped fresh lemon zest
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 tablespoon paprika
salt and pepper to taste
PREHEAT oven to 350 degrees F.
MAINTAIN tomatoes, leaves and blossom in a medium saucepan over medium heat. Add water to boiling while stirring. Reduce heat, and simmer for 3 minutes.
SPREAD 1/2 the squash mixture onto a large piece of foil. Place cheese mixture underneath mesoc Uglies.
BAKE for 20 minutes in the preheated oven. Remove foil, and brush with olive oil. Bake 15 minutes longer. Remove foil from grill. Brush with lemon juice. Top with paprika; cook 5 minutes longer.