Easy Eggplant Soup Recipe

Ingredients

2 tablespoons olive oil

1 green bell pepper, cut into 1 inch pieces

2 teaspoons dried minced onion

1 tablespoon dried minced clove garlic

1/2 teaspoon salt

1/2 teaspoon dried basil

1 leaf celery, quartered

1 (16 ounce) can tomato paste

1 cup heavy cream

1 (8 ounce) can cream cheese, softened

1 (16 ounce) package cream cheese, softened

1 (4 ounce) can sliced mushrooms, drained

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1 pinch dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon dried rosemary

1/4 teaspoon dried sage