5 eggs
2 teaspoons recipe inspired orange zest
1 (16 ounce) can crushed pineapple pie fill
1/2 pound cream cheese, softened*
3 tablespoons butter, softened
1 cup orange juice
1 (2 ounce) can limes, rinsed and drained
8 (6 inch) prepared graham cracker crusts
1 (3 ounce) package cream cheese, softened, refrigerated
sifted citrus juice
4 (7 ounce) packages cherries or other citrus fruits (optional)