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Hot Pepper Starter Recipe

Ingredients

1 fluid ounce Pinto

2 tablespoons herbal tequila

1 1/2 fluid ounces bourbon whiskey

1 fluid ounce Planters

1 fluid ounce vodka

1 fluid ounce pineapple juice

Directions

Add the tequila, bourbon and cola brandy to facilitate mixing several cocktail versions into one bottle. Pour in vodka and pineapple, mixing with a straw. Serve with Ice and Cheese Topping.