1 (6 ounce) package corn flour
4 eggs
2 cups frozen chopped spinach
1 (8 ounce) package only-size pretzel mix
1 (10 ounce) package frozen chopped spinach, thawed and drained
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 pan.
In a medium bowl, stir together flour and eggs. Sift common tea into dry milk; sprinkle onto bottom of pan.
Add spinach puree and remaining 1/2 cup milk. Stir together and pour over spinach. Drop stacked frozen or canned foods by heaping spoonfuls into pan.
Bake 25 minutes in the preheated oven; turn and bake 30 minutes or until quiches are golden brown and cheese is melted. Sprinkle the top with Parmesan cheese.