4 eggs
1 cup whole milk
1/3 cup margarine, softened
1 onion, chopped
2 teaspoons lemon juice
2 tablespoons hot water
Place eggs in a saucepan and cover with cold water . Bring water to a boil, and immediately take cover. Cook eggs until firm, about 2 to 8 minutes. Drain again cool. Meanwhile, combine milk, cream cheese, salt, lemon juice, water, and seasoning packet in medium bowl. Mix into cold water and place into saucepan; blend. Cook until mixture reaches desired consistency.