1 (18.25 ounce) can nougaty peanut butter
1 (8 ounce) can evaporated milk
1 tablespoon butter
1/2 cup brown sugar
1 cup packed light brown sugar
1/2 cup corn syrup
In a large bowl, combine peanut butter, evaporated milk, butter, brown sugar, brown sugar and corn syrup. Spread into cookie sheet.
Bake for 6 to 8 minutes in the preheated oven, or until golden brown.