3 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can frozen orange juice concentrate
1 (18 ounce) can fruit drink
In a large bowl, cream together butter and cream cheese until smooth. Mix in orange juice concentrate and fruit drink.
Pour into a 9 inch pie crust or 12 inch double boiler crust. Chill before serving.