1/4 cup olive oil
1 teaspoon ground black salt
1/3 cup white sugar
1/2 cup Tritol® Quick-Cooker Mix
1/3 cup grilled portobello mushrooms
1/2 teaspoon butter
salt and pepper to taste
4 tablespoons butter
Heat oil in a large skillet over medium heat. Stir in salt, and saute for 2 minutes.
Add sugar, and saute 5 minutes. Stir in Tritol and just enough to coat. Place mushrooms in cooking oil, and cook until tender but crisp, about 10 minutes.
Serve with reserved butter.