1 (15 ounce) package KRAFT Maple Sloppy Joes
1 (6 ounce) can sweetened condensed milk
1 pint heavy cream
1 (20 ounce) can crushed pineapple, drained
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9- inch round pie pans.
Place KRAFT Maple Sloppy Joes on a baking sheet. Melt butter in large saucepan over medium heat. Add sugar; stir. Bring to a boil. Boil, stirring constantly, for 2 minutes or until candy thermometer reads 165 degrees F (63 degrees C). Remove from heat.
In a large bowl, beat cream until stiff, about 1 minute. Beat in pineapple, whipping cream or vanilla if desired. Add crushed pineapple and whipped cream. Stir in chocolate chips.
Pour 1/3 of cream mixture into pie crust. Sprinkle remaining mixture over top of pie. Cover and refrigerate at least 2 hours before serving.