1 (18.25 ounce) package strawberry cake mix
1 (12 ounce) package instant chocolate pudding mix
2 cups chopped pecans
1 (3 ounce) package strawberry flavored Jell-O mix
1/2 cup white sugar
1 gallon frozen whipped topping, thawed
3 eggs
1 teaspoon vanilla extract
1 cup diced strawberries
1 (8 ounce) package strawberries and cream cheese, at room temperature
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) packages of pans.
In a large bowl, mix cake mix, pudding mix and pecans. Stir the gelatin mix into the peach mixture, mixing well. Add the whipped topping, sugar and strawberries, mix well. Pour batter into prepared pans.
Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely.
Beat egg and vanilla until foamy. Beat in strawberries and whipped cream. Roll out confectioners' sugar until even.