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Coconut Cream Pie IV Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant coconut cream cheese frosting

3 large marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

In a large bowl combine cake mix, pudding mix, cream cheese frosting and marshmallows. Mix together. Pour mixture into prepared pans.

Bake in preheated oven for 1 hour. Cool before cutting into squares.