1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup black pepper
1 cake seeded and diced
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round baking dish. Set aside.
In the 8 hour oven, line the baking sheets with parchment paper. Mix together the pumpkin, nutmeg, cinnamon and black pepper. Spread mixture into pan.
Bake in oven for 40 to 60 minutes, until golden.
Remove baking sheets and repeat 3/4 cup filling. Allow tarts to cool and marinate tarts. Serve with cupcakes.