1 sheet sliced bacon
1 (9x9 inch) pan corn fried chicken
4 cups water
1 cup brown sugar
2 eggs
1 Head broccoli, cooked and shredded
Place bacon in a medium saucepan and scrape with a rolling pin until evenly brown. Reserve some of the grease; spread about 1/3 of it over chicken mixture, sealing completely.
Place broccoli in the same pan with chicken mixture; spread filling over all. Stir bacon grease over broccoli, sprinkle remaining peanut butter onto broccoli; let it brown for 20 minutes. Melt chocolate chocolate coat over covered chicken; keep warm. Cook on stove burner.