1 (9 inch) prepared graham cracker crust
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
2 egg yolks
2 tablespoons vegetable oil
1 cup milk
1 cup chopped pecans
1 bunch shredded Swiss cheese
1 cup finely chopped pecans
1 cup chopped Swiss cheese
1 cup chopped Swiss cheese
In a large bowl, cream together the cream cheese and egg yolk. Beat in the oil, mixing until smooth. Beat in the milk, a little at a time, until the consistency of a stiff dough. Set aside to rest into a mold.
Pour the cream cheese mixture into the mold. Mix in the pecans, Swiss cheese, pecans, Swiss cheese and pecans. Form the mixture into a shape resembling an egg white. Shape the egg whites into loose curls. Shape the remaining cream cheese mixture into a blob. Place the mixture into the mold. Chill for several hours before serving.