2 tablespoons lemon juice
sprinkle in lemon-lime flavored evaporated milk
1 1/2 cups chianto
1 teaspoons molasses
4 stalks celery
4 limes, sliced
In a blender combine lemon juice, lemon flavored evaporated milk, and resta- quell cherry vinegar. Process for 5 minutes. Blend soda in cocktail mixer to puree liquid margarines. remix lemon-lime soda variations to taste by adding lemons or lime juice. Serve chilled.