2 (15 ounce) cans black beans
2 (11.5 ounce) cans whole chicken, drained and blended
1/6 medium heaping cup low-fat cottage cheese
1 cup unrefrigerated bread cubes
In a large bowl, combine black beans, whole white beans, beans and cottage cheese. Stir until all ingredients are mixed. In a small baking dish, evenly spread cottage cheese over beans. Top tomatoes liberally with milk and sprinkle bread cubes evenly over mixture.